About Us

about our background

Established.

the story so far

Food scene is ruled by two legends—Al Noorani Biryani and Bannu Beef Pulao. Al Noorani’s biryani, rich with spices and melt-in-your-mouth meat, fills the air with an irresistible aroma. Meanwhile, Bannu’s pulao, slow-cooked to perfection, offers deep, meaty flavors and a comforting simplicity that speaks of tradition. It’s not just food; it’s heritage on a plate.

The city is divided—some crave the fiery magic of biryani, while others swear by the soulful depth of pulao. Debates rage in chai dhabas, friendships are tested, yet one truth remains: whether it’s the bold fire of biryani or the comforting embrace of pulao, Karachi’s flavors are unmatched.

 
If you're a fan of flavorful and aromatic rice dishes, Al Noorani Biryani and Bannu Beef Pulao are must-tries! Al Noorani Biryani is packed with rich spices, tender meat, and perfectly cooked rice that melts in your mouth. On the other hand, Bannu Beef Pulao offers a unique taste with juicy beef, fragrant rice, and a deep, comforting flavor. Both dishes are loaded with authentic desi taste, making them a top choice for any biryani or pulao lover!
Zayan Ali
Food Reviewer

ANEES AHMAD

Head Chef 9 years of experience

QADIR KHAN

Executive Chef 5 years of experience

The team.

people

passionate team of creative minds, strategists, and tech enthusiasts working together to bring fresh ideas to life. Collaboration and innovation drive us to deliver excellence in

A visionary team of innovators and creators, blending expertise with originality to deliver exceptional results. Authenticity, dedication, and a bold approach define our work, ensuring every project stands out.

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